Recipes and info


For 2 persons:

  • 200 gr. of fresh spotted trout fillet
  • 1 tablespoon of minced onions
  • 1 tablespoon of capers
  • 1/2 tablespoon Meaux mustard or Bolets (Bon Bolet)
  • 1/2 lemon juice
  • Salt and pepper PM
  • 3 to 4 tablespoons olive oil
  • 8 drops of worcestershire sauce and 4 drops of tabasco


Raise the trout fillet (video).


Remove all the fishbones (video).


Make small squares of about 1/4 of an inch (video).


Mix in a bowl with a spoon, gently,
Add all the ingredients one by one.
Put the mixture in the refrigerator for 5 min. and serve.

Bon appétit! Au plaisir.


For any question about our recipes, our smoking techniques or about the wild herbs we use, do not hesitate to communicate with us.

Recipes used or published by professionals in the restaurant industry will have to use the exact definitions and precise the origin.

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